Busser

DESCRIPTION

Job description:

Title

Busser

Reports to

Restaurant Management

Role Overview

A busser serves patrons by adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.

Responsibilities & Duties

• Primary job function is to clean tables and dining areas in a prompt and efficient manner. All surfaces should be wiped clean with a sanitizing towel, tables reset, clean/lined garbage pail, fill napkin dispenser, and floor swept.
• Menu knowledge should be extensive. Awareness and ability to describe all food, drink, and special menu items, if asked by a guest.
• Bathroom checks at least once per hour with corresponding checklist in use. Any issues rectified immediately, or brought to the manager's attention.
• Assembling and cleaning of busser carts for service along with preparation of necessary.
• Ensure that there are sufficient grills in the dining area for use throughout the service.
• Teamwork is essential to a smooth operating work environment. Assisting servers in maintaining sections throughout the shift. Assisting bartenders in maintaining/stocking the bar area throughout the shift.
• Should possess the ability to multi-task and be aware of several tables progression through the dining experience. Initiating breakdown of table within 3 minutes of guest departure.
• Providing all departing guests with a sincere "Thank You" and invitation to return to K-Pot. If a guest relays that an issue was present during their experience, get a manager immediately.
• Ability to lift boxes occasionally up to 25lbs. Standing on one's feet in a fast paced environment for a period of approximately 4 hours or longer.
• At the end of the shift, the dining room is broken down and reset for the next day's service, including all floor mopped, mats washed in kitchen utility sink area, bathrooms brought to standard, exterior menu boards brought into foyer area and all busser carts cleaned.
• Asked to perform a deep clean assignment daily.

Qualifications

Prior experience with a restaurant group is a plus!

Minimum - No prior restaurant experience is necessary

Preferred - 1+ years prior restaurant experience

Employee Perks/Benefits

• Flexible schedule
• Employee 20% off Discount
• Fun and lively work environment with potential for growth

What to wear:

• KPOT will provide employees with two KPOT shirts
• Employees are to wear black pants and non-slip work shoes

Job Type: Part-time

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

REQUIREMENTS

About K-Pot

K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.

What is Hot Pot? Hot pot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients. While your hot pot is simmering, ingredients are placed into the pot and are cooked at the table in front of your eyes, in a manner similar to fondue.

Korean barbecue known locally as (고기구이) gogi-gui, "Meat Roast", refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.