Kitchen Manager | Casual Dining Restaurant | Career Growth Opportunity
$60k - $70kFull-time
NextGen Hospitality Solutions
Kitchen Manager Wanted – Lead a High-Volume Casual Dining Kitchen
Ready to run a kitchen that never slows down?
This is a shot to take the lead in a fast-paced, full-service dining room where every shift brings a full house. You'll own the back of house, drive consistency, and build a crew that takes pride in the work. If you thrive under pressure and love a packed ticket rail, this role is built for you.
Why You'll Love This Opportunity
- Salary of $60,000 to $70,000 per year
- Bonus potential on top of base pay
- Medical, Dental, and Vision coverage available
- 401(k) and Paid Time Off offered
- Real room to grow into larger leadership roles
What You'll Do
- Oversee daily kitchen operations during high-volume shifts
- Manage food costs, ordering, and inventory accuracy
- Train, coach, and schedule kitchen staff
- Enforce food safety and sanitation standards
- Partner with front-of-house leaders on service flow
What We're Looking For
- Proven experience managing a full-service restaurant kitchen
- Comfortable leading teams through high-volume rushes
- Strong grasp of food cost and labor management
- Working knowledge of food safety regulations
- Hands-on leader who leads from the line
If you're ready to run a kitchen that keeps you on your toes, we'd love to hear from you today.
Vacancy posted 2 days ago
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