Food Service Shift Lead & Kitchen Supervisor

University of Oklahoma

The University of Oklahoma is seeking a dedicated Food Service Supervisor to oversee preparation, production, and serving in an on-campus facility. You will coordinate food preparation, monitor inventory and safety, manage cash reports, respond to guest inquiries, and help maintain compliance with health standards and sanitation requirements. The role requires a high school diploma or GED (or culinary school), 3 years in food services with 1 year in supervision, and ServSafe/Sanitation #J-18808-Ljbffr University of Oklahoma

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Vacancy posted 12 hours ago

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