Line Cook

Description Over Easy – Who are we? Bright! Like the sun itself, we seek to be warm and inviting. We’re friendly and approachable. We’re pretty chill and laid back because why sweat the small stuff. Energizing! Upbeat and chipper, but never saccharine. We want everyone’s day to be the best it can be from the very start. Real! Timeless, classic and humble. We don’t flex, nor do we feel the need to. We keep it real and honest because being a good person never goes out of style. The Perks! No late nights—you’ll be home by dinner time every night! Competitive hourly rates. Employee Discounts and Friends & Family Discounts. Medical, Dental, and Vision Insurance Plans for full-time employees (30+hours/week) and their dependents after hanging with us for a year. Short-Term and Long-Term Disability coverage provided for you by the company. A birthday meal on us! You deserve it! Closed Thanksgiving and Christmas Day to spend time with family and friends. The opportunity for development and advancement opportunities. Spark Brighter Days! The Position Specifics Every morning we whip up delicious modern takes on classic breakfast, brunch and lunch dishes. An Over Easy Line Cook ensures that each dish is prepared with the highest quality and care. Responsible for the quality, food safety/sanitation, and timeliness of dishes served. Responsible for being well‑acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information. Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Prepares foods for service using ovens, gas stoves, griddles, and broilers. Maintains a clean and sanitary work station and working area. Handles all products properly in accordance with Health Department standards and Over Easy guidelines. Is This Role For You? Fun, energetic, eager and a committed team member. Able to communicate clearly with teammates and the management team. Legal & Compliance Over Easy is an Equal Opportunity Employer. Employment is at-will and in accordance with applicable federal and state laws, including ADA requirements. This position is classified as non-exempt and is eligible for overtime in accordance with federal and state law. Requirements Qualifications Minimum 1 year of experience in a high-volume kitchen preferred. Must maintain a valid Food Handlers’ certification. Strong knowledge of food preparation, cooking techniques, and kitchen safety. Ability to follow recipes and maintain consistent food quality and presentation. Strong teamwork and communication skills. Able to stand for long periods and lift up to 50 pounds. Maintains cleanliness and organization of work station. Must be at least 16 years old and authorized to work in the U.S. #J-18808-Ljbffr Over Easy