Restaurant Operations Leader

Jack in the Box

Jack in the Box is seeking a Restaurant Manager to oversee daily operations, ensuring excellent service, food quality, and brand integrity. You will recruit, train, and develop staff, maintain compliance with policies, and manage costs while aiming to grow sales and profit. Strong leadership and communication are essential for a fast-paced, guest-focused environment. The role requires experience in managing a service concept with P&L responsibility and a commitment to safety and quality #J-18808-Ljbffr

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Vacancy posted 1 day ago

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