Dishwashers

Dishwashers Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand‑cut steaks, fresh seafood, signature salads, and house specialties. We strive to provide the highest‑quality food and service in the hospitality industry while fostering a culture of hard work, attention to detail, and an exceptional dining experience. Why Choose Us Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements Must be 18 years of age to operate kitchen equipment. 1 year of previous kitchen/culinary/chef experience on a broiler is preferred, but not required. Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. Job Responsibilities Our restaurants operate professional, fast‑paced, scratch kitchens. Dishwashers are expected to understand high expectations for food presentation and execution on spotless kitchenware. Responsibilities include: Execution of proper dish cleaning while maintaining a clean station and workspace. Follow proper sanitation protocols. Perform opening duties and closing cleaning duties. Coordinate designated positions requires strong communication and teamwork with other employees and management. We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. #J-18808-Ljbffr Stoney River Steakhouse and Grill