Dishwasher - Mill Valley

Hourly Rate: $18.00 Per Hour Job Summary Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Activities & Responsibilities Promote, work, and act in a manner consistent with TARTINE's mission. Act with integrity, honesty, and knowledge to promote the culture, values, and mission of TARTINE. Contribute to creating a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities Arrive to the kitchen floor ready to work at the start of the shift. Understand all aspects of how to properly use the dish machines and how to set up the three-compartment sink. Understands and abides by all Health Department regulations regarding dishwashing. Works cleanly, ensuring that every station is cleaned after every project executed. Notifies managers whenever the restaurant runs low on cleaning products, or if any cleaning equipment is not working properly. Quickly and efficiently cleans all dishware, preventing large pileups in the dish area. Keeps all clean dishware organized throughout the kitchen. Restocks all clean dishes and small wares on the line and throughout the restaurant. Cleans all bathrooms and helps to deep clean kitchen and prep stations regularly. Takes out trash daily and makes sure that trash, recycling, and compost are organized separately and are taken out for pickup on the appropriate days. Restocks hand wash sinks with soap and paper towels. Cleans all floors and walk‑ins regularly. Helps with simple prep tasks including, but not limited to, cleaning garlic, cleaning shallots, picking herbs, and juicing citrus. Assist other team members when needed. Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management. Communicates with all team members respectfully and professionally - use “we” instead of “I”. Maximize efficiency and execute proper time management during shifts. Work gracefully in a fast‑paced, high‑volume workplace. Work thoughtfully when executing any tasks. Ask for help when it is needed. Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to themselves or others. Be self‑motivated and able to work without supervision in the absence of chef and sous chef(s). Minimum Qualifications Be 18 years of age or older. Be able to communicate and understand English & a reasonable amount of Spanish. Effective oral communication skills and the ability to work as a team player. Must be well‑groomed, maintain proper hygiene, good posture, and have the required uniform and tools. Must display the ethical and professional standards set forth by Tartine. Be able to work in a standing position for long periods of time (minimum of 8 hours a day). Able to reach, bend, stoop, and frequently lift to 50 pounds. Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds. Stamina and availability to work at least 40 hours per week, including weekends and some holidays.

AAP / EEO

TARTINE is an equal opportunity employer. We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. #J-18808-Ljbffr Tartine