Senior Line Cook

ROCC is looking for a professional & talented Senior Line Cook. We are excited to add this critical position to the team as the Club undergoes construction of 2 new A La Carte restaurants and the development of 4 culinary concepts! Reporting to Charles Carroll, Executive Chef & Restaurant Chef’s, you will be training under our Sous Chef Team to learn the various Club kitchen operations in A la Carte dining services. If you are looking for the next step in your Culinary Career, this position could be for you! Excellent benefits | Full-time, hourly position | Beautiful location | Free employee meals Duties and Responsibilities * Working knowledge of Banquet & A la Carte Kitchen Stations (Fry Station, Broiler Station, Grill Station & Pantry) * Expert knowledge of the Sauté Station and of wood fire grilling (techniques, temperature control, flavor development, heat zones and fire management) * Serves items in accordance with established portions and presentation standards * Sets up service units with needed items; Sets up, maintains and breaks down work station

• Requisitions items needed to produce menu items
• Adheres to state and local health and safety regulations; Ensures work areas

and equipment are clean and sanitary * Assists the Restaurant Chef’s in maintaining security and safety in the kitchen * Follows Club’s appearance standards of a neat professional appearance and observes personal cleanliness rules * Follow Club’s menu recipes & procedures with all food production Qualifications * Minimum of 4 years of proven experience in a similar role at a Country Club, Hotel or Upscale Dining restaurant * Strong understanding of live-fire cooking techniques, temperature control, and flavor development, along with the ability to lead a station in a fast-paced kitchen * Able to work a flexible full-time schedule, based on Club business. Includes weekends & holidays * Willing to train & learn Club’s recipes and standard operating procedures (SOP’s)

• Working knowledge of software. Such as FoodTrak (preferred)
• Possess a valid Texas Food Handlers Certificate
• Able to multi-task efficiently while remaining focused on the goal to execute

multiple events, at a time

• Able to move and lift up to 25 lbs without assistance
• Standing, sitting or walking for extended periods of time and ensuring a

professional appearance in a clean uniform are also required * Able to commute to our location with reliable transport. Maintains good attendance Personal Characteristics

• Able to accept constructive criticism about dishes.
• Enjoys working hard and seizing opportunities as they present themselves
• A clear communicator; Able to establish clear direction within the team
• Team player with attention to detail
• Dedicated to meeting the expectations of our Club Membership; always acts

with the customer in mind * Prioritizes effectively and concentrates on the most critical tasks to meet each time lines * Able & willing to train in various kitchen stations and services, to grow as a culinarian

• Follows through with instructions consistently and to a high standard
• Be able to solve problems quickly in a fast-paced environment

The Club and Our Benefits: We offer excellent benefits for full-time positions including: Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short and Long Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees) Founded in 1923, River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service. River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law. Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.