Food & Beverage Manager

Job Summary Working as a Food & Beverage Manager , you are responsible for overseeing day‑to‑day operations for a corporate dining account. You will manage and lead a team of associates, manage client relations, and ensure that the food offered to customers is of superior quality. The following responsibilities are key to this role: Key Responsibilities Responsible for operation of the corporate cafeteria in accordance with the approved budget, while providing the client with maximum value for the dollars spent. Ensures that the food offered to the client, customers, and employees of the operation is of superior quality. Maintains excellent relationships with employees, guests, and the client as well as other departments within the operation. Preferred Qualifications Minimum of Associate’s Degree preferred. Two to four years fine dining restaurant management experience required. Comprehensive food and wine knowledge; applicant should be well‑versed on food and wine pairings. Operations management experience with purchasing knowledge. Excellent communication and computer skills, including knowledge of MS Office products. ServSafe Certified preferred. Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) At Compass/Levy, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Applications are accepted on an ongoing basis. Levy maintains a drug‑free workplace. #J-18808-Ljbffr