Dish Machine Operator

Overview NOW HIRING for a New Restaurnt Opening! Starting 10/20 from 9am-6pm we will be accepting walk in interivews at our hiring suite Monday-Saturday. Hiring Suite is located at The Courtyard 828 N New Ballas Rd, St. Louis (Creve Coeur), MO 63146. At Firebirds, every role plays an important part in creating extraordinary guest experiences. As a Dish Machine Operator, you are a key part of our Back of House team—ensuring cleanliness, safety, and organization so the kitchen can operate at its highest level. Your work supports every plate that leaves the kitchen and every guest experience we deliver. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What You’ll Do Maintain a clean, safe, and organized dish and sanitation area. Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels. Wash, rinse, and sanitize dishes following food safety standards. Stack and rinse dishware for optimal cleaning results. Drain, clean, and refill dish tanks throughout the shift to maintain standards. Restock clean wares to proper locations to support kitchen flow. Remove trash, break down boxes, and maintain clean disposal areas. Maintain dumpster area cleanliness and sanitation. Complete prep tasks and support kitchen team members as needed. Follow all opening, closing, and cleaning checklists. Keep your station clean, organized, and ready for service at all times. Work as part of a fast-paced, team-driven kitchen environment. What’s in it for you: Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve! Competitive hourly wage New store openings— we are growing and with growth comes opportunities for advancement! Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Benefits for eligible team members—medical and paid time-off! Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: Basic knowledge of kitchen safety and sanitation standards. Strong attention to cleanliness, organization, and detail. Ability to work efficiently in a fast-paced environment. Team-first mindset and willingness to support wherever needed. Ability to stand for extended periods and perform repetitive motions. Ability to bend, reach, push, pull, and lift up to 50 lbs frequently. Reliable transportation. Commitment to safety procedures and consistent execution. If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you. Grow your skills and find your fire. Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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