Dietary Aide PRN

Dietary Aide

The dietary personnel are responsible for all aspects of the dining facilities operation and ensuring DHEC and dietary guidelines are being met. Which includes cooking, serving and preparing foods, washing dishes and pots and pans, cleaning the kitchen and the dining room as well as monitoring, inventorying and storing groceries. Per diem position. Schedule is days, evenings, weekends and holidays.

Benefit highlights include a challenging and rewarding work environment, SoFi student loan refinancing program, and career development opportunities within UHS and its 300+ subsidiaries!

Position requirements include ServSafe certification preferred, minimum of two years' experience in a high volume, food production setting, preferably in a hospital or institution setting. Must possess knowledge of basic math, the ability to read, write and follow oral and written instructions Ability to estimate food requirements; Ability to disassemble, assemble, operate and clean equipment. Ability to interact with all people. Some risk involved in the event of aggressive/out-of-control residents.

EEO statement: All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.