AM Line Cook
CALA
Job Description
Job Description
Department: Back of House (BOH)Reports To: Sous Chef > Executive Chef
Location: Cala Scottsdale
Job Summary
Key Responsibilities
- Set up and stock stations with necessary prep and equipment.
- Prepare and execute breakfast and lunch menu items according to CALA standards.
- Maintain cleanliness and organization of assigned station throughout service.
- Follow all food safety, sanitation, and hygiene protocols.
- Assist with daily prep and inventory tasks as needed.
- Communicate clearly with the kitchen team and FOH staff.
- Participate in opening and midday cleaning duties.
- 1+ year of experience in a professional kitchen is preferred.
- Strong knife skills and understanding of cooking techniques.
- Must have (or obtain) a current Arizona Food Handler’s Card.
- Able to lift up to 50 lbs and work on your feet for long periods.
- Maintain a clean uniform and professional appearance.
- Must be reliable and on time for early AM shifts.
- Weekend Availability is a must.
- Positive attitude and strong team ethic required.
Vacancy posted 8 days ago
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