Artisan Bread Baker (Production)
Tartine
Job Description
Job Description
Bread Baker (Commissary SF)
Job Summary
Demonstrates a general passion for bread, an inquisitive mind, and an eye for quality.
Activities & Responsibilities
Primary
- Promote, work, and act in a manner consistent with the mission of TARTINE.
- Demonstrates a basic understanding of bread, including components and fermentation.
- Demonstrates the ability to work in a team-driven environment
- Establishes and maintains a positive, professional relationship with co-workers and customers
- Responsibilities include: mixing dough, managing fermentation, scaling and shaping, baking
- Can complete duties on schedule
- Maintains organized and clean work stations
- Demonstrates a willingness to perform occasional small duties to aid other departments, a general understanding of the restaurant as a whole, and a willingness to support the entire entity
- Assists in the cleaning of production areas
Supplemental
***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Minimum Qualifications
- Be 18 years of age or older
- Minimum of 1 yr. experience in professional bread baking
- Effective communication skills and the ability to work as a team player
- Excellent basic mathematical skills
- Must display the ethical and professional standards set forth by Tartine
- Able to work in a standing position for long periods of time
- Must have a valid Food Handlers Certificate
- Able to reach, bend, stoop, and frequently lift to 50 pounds or more
Shift Schedule : Wednesdays - Sundays (Mondays & Tuesdays off)
Shift Hours: 8:30 AM - 5:00 PM
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
AAP / EEO Statement
Tartine is an equal opportunity employer.
Job Type: Full-time
Vacancy posted 25 days ago
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