Porter

Every day, our porters hustle to set an excellent Culver’s experience in motion. They open the doors each morning at 6am and ensure our restaurants and equipment are in tip‑top condition. Keep our kitchens stocked with safe, fresh ingredients that meet our high quality standards. Basically, porters keep our entire operation running smoothly for guests and team, so we can deliver a dining experience unlike any other. Overview Provide superior maintenance to interior and exterior of restaurant timely and accurately Complete daily, weekly and monthly maintenance on equipment timely and accurately Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates Maintain a basic working knowledge of the operation of all the equipment in the restaurant Assist in completing scheduled maintenance on all restaurant equipment safely and correctly Benefits Competitive wages On the job training Free Uniforms – including shoes Meal discounts Career opportunities Paid time off and insurance benefits for eligible team members And much, much more! Qualifications Able to lift 50lbs repeatedly Able to use a ladder to clean walls and reach above head repeatedly for cleaning Dependability Enjoys performing routine tasks Able to work independently AND with a team Strong work ethic Reliable Independent Strong time management skills Good communication skills #J-18808-Ljbffr