Prep Cook

Buck & Rider is looking for Prep Cooks to join our elite culinary team! What You’ll Do Assist chefs by preparing high-quality ingredients with precision and consistency Follow recipes and portion standards to support smooth line service Wash, chop, measure, and store produce, seafood, meats, and other items with care Maintain a clean and organized prep area, following food safety and sanitation standards Work efficiently to support a high-volume, fast-paced kitchen Support team members and jump in where needed to ensure flawless service What We’re Looking For Previous prep cook or kitchen experience preferred, but not required—we’ll train the right person with the right attitude Strong knife skills and a passion for learning classic prep techniques Ability to thrive in a fast-paced, team-focused environment Dependable, punctual, and detail-oriented A commitment to maintaining the highest standards of cleanliness and organization Benefits Competitive hourly pay Opportunities for growth within our expanding restaurant group Employee dining discounts at all Hi Noon Hospitality restaurants Supportive, energetic, and professional work environment Requirements Ability to read recipes and follow their instructions, measurements, etc. Keen eye for plating and presentation. Professional appearance and strong communication skills. Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays. Basic knowledge of food safety and kitchen sanitation. Ability to spend long periods on your feet and lift 50lbs. If you love food, teamwork, and the energy of a high-volume kitchen, we’d love to meet you. Join us at Buck & Rider and be part of a team that delivers one of the best dining experiences in Phoenix. #J-18808-Ljbffr