Senior Food and Beverage Manager

Job Title Senior Food and Beverage Manager – The Plaza, A Fairmont Managed Hotel Location : New York, NY, USA Employment type : Full-time Company : The Plaza, A Fairmont Managed Hotel (part of Accor). Located in midtown Manhattan, The Plaza offers the Five Diamond standard of excellence and an authentically local experience for guests. Compensation : $95,000 - $100,000 per annum, depending on experience, plus bonus Summary of Responsibilities Reporting to the Assistant Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Lead the F&B team in all aspects of the department and ensure service standards are followed Handle guest concerns and react quickly and professionally Assist in recruiting and training all colleagues Balance operational, administrative and colleague needs Attend regularly scheduled departmental meetings Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions Have full knowledge of all Outlet menus Assist in managing the departmental budget Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned Qualifications Must be legally authorized to work in the United States 2+ years of previous Food and Beverage leadership experience required Experience managing in a union environment required Previous point of sale system experience required Computer literate in Microsoft Windows applications required Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Seniority level Mid-Senior level Job function Customer Service Industries Hospitality and Food and Beverage Services #J-18808-Ljbffr