Line Cook

Botanic is Urgently Hiring: Immediate Opening for a Highly Skilled Line Cook Are you looking for a fun and dynamic work environment where your culinary creativity can shine? Do you want to be part of a loving team that values passion and artistry in southern cuisine? If yes, this is the perfect opportunity for you! Botanic, a vibrant destination built around a love of nature and people, is seeking a talented and motivated Line Cook to join our farm-to-table restaurant team. We offer excellent benefits including health, dental, and vision insurance, plus paid training to help you grow your culinary skills. Key Responsibilities Set up and stock food items and supplies for smooth kitchen operations Prepare food by cutting, chopping, mixing, and making sauces with precision Cook dishes using grilling, frying, sautéing, and other methods to meet recipe standards Maintain cleanliness and adhere to food sanitation and storage requirements Clean and sanitize cooking surfaces to ensure a safe kitchen Perform inventory checks and complete food storage logs accurately Qualifications & Skills Team player that works well with others, hard working, and reliable One to two years of experience as a line cook or prep cook preferred Familiarity with various cooking methods and industry best practices Strong communication skills and works well under pressure Organized, committed to recipe accuracy, and works at a fast pace Benefits & Work Schedule Comprehensive health, dental, and vision insurance Paid training to enhance your culinary expertise Flexible shifts including 8, 10, and 12-hour shifts with weekend and overtime availability On-site position in a beautiful garden and water view setting Location: Opelika, AL. #J-18808-Ljbffr