COOK

Job Title

Essential duties may include, but are not limited to the following:

• Assemble and package menu items to company standards.
• Responsible for prepping all food items to company standards.
• Responsible for holding and storing all food items to follow food safety guidelines.
• Assist in the front-of-house operations as necessary.
• Assist in unpacking and storing incoming inventory deliveries.
• Informs management when any back-of-house equipment needs service or inventory is needed.
• Responsible for cleaning kitchen and storage areas.
• Responsible for taking out trash.
• Responsible for cleaning and maintaining equipment to company standards.

Non-Essential Job Functions:

• Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following:
• Walking, standing or sitting for extended periods of time
• Lifting a minimum of 50 lbs. overhead.
• Maintain effective audio-visual discrimination and perception needed for:
• Making observations.
• Communicating with others.
• Reading and writing.

Position Requirements:

• Work 9-28 hours per week.
• In-store training program completed.