106 - Raley's Bakery Assistant Food Service Team Leader - Keystone Reno

Job DescriptionWe are now hiring Great People Who Care!We are looking for a fearless and inspiring Food Service Assistant Team Leader who has a passion for food. Our Food Service Assistant Team Leader will assist in day to day operations in our Food Service departments and help lead their team to success. A Food Service Assistant Team Lead can demonstrate excellent leadership skills, the ability to drive for results, and has great attention to detail. A Food Service Assistant Team Lead has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while offering unmatched customer service.Be part of our store team and help us make a positive impact in our customer's lives. We promise our Team Members open and honest communication and opportunities for growth with our company. Our leaders lead with passion and purpose, and celebrate you with meaningful recognition. We promote a healthy life balance because we believe your personal well-being is essential.We have a passion for food, and we share an inspiring vision, "To change the way the world eats, one plate at a time."Perks & BenefitsCompetitive compensation, paid weeklyRetirement BenefitsMedical, dental, and vision insurance for yourself and eligible dependentsTuition Reimbursement for qualified coursesScholarship opportunities for continued educationFamily leave and paid time offStore discount programs (10% off household groceries, free items)Discounts to amusement parks, gym memberships, mobile phone plans, etc.Employee Assistance Program (free financial, legal, and mental health services)Fun work environment where you have the opportunity to nourish your community.ResponsibilitiesA Food Service Assistant Team Leader is a positive, motivated servant leader who is always looking to learn.A Food Service Assistant Team Leader's responsibilities include:Assisting Food Service Department Team Lead in all department tasksDaily customer interactionsPreparation of food, including slicing meats, preparing sandwiches, cooking fresh offeringsSharing food knowledge with customers and Team MembersLeading, training, coaching, and communicating with all Team Members in their department.Food Safety, Safety, and SanitationDay to day production, merchandising, and quality control of all department offeringsDriving department salesManaging department labor and productivityDesired Qualifications include:Friendly and customer service oriented. Interest in food and cooking a plus.Must display exceptional leadership skills; excellent interpersonal and communication skills.Customer service, restaurant, barista, food service, grocery or similar experience desiredSelf-motivated, with a high attention to detail, quality and presentationSkills to communicate effectively with coworkers and customersAbility to work independently, effectively manage time and multitask in a fast-paced environmentAbility to read, understand and follow through on verbal and written directionsAbility to reliably meet required work schedule and adhere to company attendance policyEmployees may occasionally experience the following physical demands for an extended period:Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, BendingMust be 18 years of ageNote For Current Raley's Employees:You must apply through the internal portalNo disciplinary action during the past 6 monthsYour current leader must recommend that you apply for this position and provide an endorsement