Restaurant Line Cook

Job Description

Job Description

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule
• Free food & snacks
• Training & development

• Prepare and cook a variety of breakfast items, ensuring high quality and presentation.
• Maintain a clean and organized workstation in accordance with health and safety regulations.
• Collaborate with kitchen staff to ensure timely and efficient service during peak hours.
• Monitor food inventory and assist in ordering supplies as needed.
• Follow recipes and portion control guidelines to minimize waste.
• Assist in training new kitchen staff on cooking techniques and safety practices.
• Adapt to changing menus and special requests from customers.
• Maintain a positive attitude and contribute to a team-oriented environment.

• Previous experience as a line cook or in a similar kitchen role preferred.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication skills and a team player mentality.
• Weekend availability required
• Flexibility to work holidays
• Passion for breakfast foods and culinary creativity.
• Ability to stand for long periods and lift heavy items as required.
• Culinary degree is a plus.

• Competitive pay plus tips
• Flexible scheduling
• Supportive team environment
• Employee meal or discount opportunities
• Opportunity to learn and grow with R & R

• 1 year of line cook experience preferred

• Prolonged periods of standing
• Must be able to lift up to 50 lbs.