Production Supervisor

Milk Plant Production Supervisor Location: Tempe, AZ Pay: $32.00–$40.00 per hour Schedule: Monday–Friday, 12:00 PM–8:30 PM Overtime: Must be available to work Saturdays and overtime as needed. Job Overview We are seeking an experienced Milk Plant Production Supervisor to oversee daily operations in a food manufacturing environment. This role is responsible for leading production teams, maintaining food safety and quality standards, meeting production goals, and ensuring a safe and efficient work environment. The ideal candidate has a strong background in food manufacturing, proven leadership experience, and the ability to manage a diverse, unionized workforce. Dairy industry experience is highly preferred. Responsibilities Production Management: Oversee daily production activities, meet production schedules, and ensure operational efficiency. Team Leadership: Supervise, coach, and develop production associates. Conduct performance evaluations, provide feedback, and address performance concerns. Food Safety & Quality: Enforce Good Manufacturing Practices (GMP), maintain sanitation standards, and ensure product quality. Inventory Control: Monitor raw materials and finished goods, maintain accurate inventory records, and coordinate with supply chain teams. Continuous Improvement: Apply Lean Manufacturing principles to improve productivity, reduce waste, and streamline processes. Safety Compliance: Enforce workplace safety procedures and provide safety training to production employees. Cross-Department Communication: Collaborate with quality, maintenance, logistics, and other departments to support smooth operations. Training & Development: Train new employees and provide ongoing coaching to improve performance and production knowledge. Problem-Solving: Identify and resolve production issues, implement corrective actions, and minimize operational disruptions. Regulatory Compliance: Support compliance with applicable food safety, environmental, and workplace safety regulations, including FDA, USDA, HACCP, and OSHA requirements. Equipment Coordination: Coordinate equipment maintenance and address issues that could affect production. Documentation & Reporting: Maintain accurate production records and prepare reports on performance, quality, and production metrics. Qualifications High school diploma or GED required; a college degree is preferred. At least 2 years of supervisory experience in food manufacturing or food production — required. Dairy or milk processing experience strongly preferred. At least 1 year of experience working with Lean Manufacturing principles. Experience leading and managing a diverse, unionized workforce. Strong leadership, communication, coaching, and problem-solving skills. Ability to manage employee performance and support team development. Working knowledge of Microsoft Word, Excel, PowerPoint, and other business applications. Ability to lift up to 60 lbs. Must be available to work the listed schedule, Saturdays, and overtime as needed. Compensation Pay ranges from $32.00 to $40.00 per hour, depending on experience and qualifications. Candidates considered for the upper end of the pay range must demonstrate exceptional food manufacturing leadership experience and a strong record of success. #J-18808-Ljbffr Staffing Network