Head Chef
Antai Asian Dining
Looking to fill one opening for a temporary, full time chef. Position requires 5 years of experience working in Cantonese cuisine restaurant.
Employee to fulfill the following duties:
Supervise and coordinate activities of cooks and other food prep workers
Develop recipes
Plan menus and ensure the quality of meals
Order and maintain an inventory of food and supplies
Prepare and cook meals
recblid 5q9euqxvxezzc5ltk0v8h4v0gn15i5Vacancy posted 3 days ago
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