Banquet Chef - Lead Event Menus & Service Excellence
$62.9kHYATT Hotels
Hyatt Hotels Corporation is looking for a Banquet Chef at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina in Chesapeake, VA. This full-time role involves supervising kitchen operations, overseeing menu preparation for events, and ensuring adherence to quality standards. The ideal candidate will have strong leadership and culinary skills, a commitment to exceeding guest expectations, and the ability to work flexible shifts. Competitive salary starts at $62,900 annually. #J-18808-Ljbffr
Vacancy posted 5 hours ago
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