Banquet Chef

Summary Hyatt is a place of learning – similar to a university. The company offers many ways for employees to grow professionally and personally. Why Choose Hyatt At Hyatt, your success matters. We offer: Health Benefits : Medical, dental, and vision insurance starting after just 30 days Free and discounted room nights Friends & family rates at Hyatt properties Discounts on food and beverage Exclusive savings on tech, wellness apps, and more (Apple, AT&T, Headspace) Work‑Life Balance : Paid time off, including new child leave Retirement Support : 401(k) matching (up to 4%) and employee stock purchase plan Growth Opportunities : Tuition reimbursement and robust training programs Everyday Conveniences : Meal credit for employees Responsibilities Supervise and coordinate the preparation and production of all banquet menu items, buffets, plated dinners, receptions, and special events. Collaborate with the Executive Chef and Event Planning team to design menus that meet client expectations, dietary restrictions, and budget guidelines. Ensure all food is prepared according to recipes, presentation standards, and portion controls. Maintain cleanliness and organization of banquet kitchen areas in compliance with HACCP and sanitation regulations. Train, develop, and motivate banquet culinary team members, promoting teamwork and high standards of service. Monitor banquet kitchen labor and food costs to support financial goals and hotel profitability. Conduct daily inspections of banquet prep areas, equipment, and storage for quality control and operational efficiency. Assist in scheduling, staffing, and managing culinary personnel for banquet functions based on event needs. Act as a hands‑on leader during events, ensuring smooth execution and timely service. Manage inventory levels specific to banquet operations and submit timely requisitions. Uphold all hotel policies, procedures, and brand standards. Qualifications In‑depth skills and knowledge of all kitchen operations Strong leadership, communication, organization, and relationship skills Experience with training, basic financial management and customer service A true desire to exceed guest expectations in a fast‑paced customer service environment Capable of producing a consistent product in a timely manner Strong training and communication skills Culinary education and/or on‑the‑job training, independent restaurant experience preferred Must be available to work flexible shifts Additional duties, responsibilities, and qualifications may be required and/or assigned as necessary. Why You’ll Love Working Here Hyatt fosters a culture of care and inclusion where colleagues are supported to succeed. Whether it’s career advancement, industry‑leading benefits, or working with a team that values empathy and collaboration, we are ready to help you grow. If you’re ready to deliver exceptional service and exceed expectations, we’re ready for you. Location: Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, Cambridge, MD, USA. Full‑time. Department Head/Manager. Salary: 62,900.00 Yearly. #J-18808-Ljbffr