Cook Supervisor

Cook Supervisor Job Reference Number: 38885 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Virginia Beach, Virginia (US-VA) The Role at a glance We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Virginia Beach, VA. As a cook supervisor, you will coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast‑paced, dynamic environment. Shift 11:00 PM - 7:30 AM What you’ll be doing Instruct and train employees in all aspects of food service and sanitation, ensuring meal services begin on time and that portion, appearance and temperature for all food items are appropriate and of high quality. Qualifications No experience required – willing to train At least one year’s prior culinary experience in a quality and high‑volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. High-level product knowledge, friendly and helpful customer service, and ability to multi-task in a fast‑paced environment. Experience supervising a team. Food Handlers certification preferred. Compensation Range $20.00 per hour – $300 Sign‑On Bonus Benefits Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off Equal Opportunity Employer We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. #J-18808-Ljbffr Elior North America