Restaurant Manager (Brooklyn, NY)

About the job Restaurant Manager (Brooklyn, NY) Bring your unique talents and drive to the table together we can achieve an exciting, rewarding future for you and our team. We're hiring an experienced Restaurant Manager who is passionate about hospitality, team development, and operational excellence. If you have proven leadership skills and a strong background in food and beverage, and you're looking to build a long-term career with a company that values people and performance we'd love to meet you. Why Join Our Team? We offer some of the best benefits in the industry designed to protect your health, secure your future, and give you the tools to thrive both personally and professionally. Our restaurants close on Thanksgiving and Christmas so you can enjoy time with family! Competitive Pay: $64,350 $75,000 annually (based on experience) Quarterly Bonus Opportunity Healthcare: Medical, Dental, Vision, and Life Insurance for you and your family Domestic Partner Benefits Flexible Spending Accounts (Health & Dependent Care) 401(k) Savings Plan with Company Match Paid Time Off Dining Privileges and much more! Responsibilities As a Restaurant Manager, you'll play a key role in leading a multi-million-dollar operation focused on: Driving sales and profitability Ensuring operational excellence and guest satisfaction Recruiting, training, and developing team members Leading by example to achieve business goals and performance targets Supporting local restaurant marketing initiatives Qualifications We're looking for leaders who: Have 1-3 years of restaurant management experience Bring a genuine passion for hospitality and people-first leadership Thrive in a fast-paced, team-oriented environment Hold (or are willing to obtain) ServSafe Food and Alcohol Certifications training provided if needed #J-18808-Ljbffr DeVita & Hancock Hospitality