Fast Casual Restaurant Manager - NY - New York, NY

Join a respected, growing multi-concept franchise as a Fast Casual Restaurant Manager. Lead daily operations, build high-performing teams, deliver outstanding guest experiences, and drive financial results. Ideal for hospitality leaders seeking growth with an established, expanding organization. Must be currently employed (exceptions for maternity), have reliable transportation for Brooklyn (not required for Manhattan, Bronx, Queens, Staten Island), show no backward career movement, and be able to explain any employment gaps. Responsibilities Lead, coach, and inspire team members to deliver exceptional customer service Assist in overseeing daily operations, including staffing, scheduling, and performance management Ensure food quality, cleanliness, and adherence to health and safety regulations (HACCP) Manage labor, inventory, and cost controls to maximize profitability Monitor and improve financial performance using data-driven decision-making Foster a positive, collaborative culture aligned with company values Address and resolve guest feedback and service issues professionally Implement company initiatives to drive sales, operational efficiency, and growth Optimize workflows, vendor relationships, and POS utilization Support local marketing, branding initiatives, and promotional campaigns, including social media Requirements Currently employed (exceptions considered for maternity leave) Own transportation required for Brooklyn; not required in Manhattan, Bronx, Queens, Staten Island No backward career movement; clear rationale for any employment gaps Minimum 1 year of management experience in fast-casual or full-service restaurants Proven leadership, team-building, and staff supervision skills Strong communication, interpersonal, and conflict resolution abilities Knowledge of restaurant financials: labor management, food cost, budgeting, and inventory control Ability to work a 5-day workweek, including nights and weekends as needed Comfort with POS systems; tech-savvy with AI-driven analytics and data-informed decisions Understanding of food safety standards (HACCP) and cleanliness best practices Adaptability, quick decision-making under pressure, and openness to new technology Awareness of culinary trends; experience with menu development, beverage program basics Experience with local marketing strategies, branding initiatives, and promotional planning EOE: Commitment to integrity, service, respect for people, and hospitality excellence Benefits Medical Insurance Quarterly Bonus, 401(k) 5-Day Workweek Childcare Discounts PT Holidays Off, and Much More! #J-18808-Ljbffr MissionHires