Steward
Fairmont Hotel
Fairmont Hotel -
- Responsibilities: Keeping floors and work areas clear of hazards and obstruction; Responsible for the operation of kitchen cleaning equipment; Collects and removes trash from all areas of the Food & Beverage operation, adhering to waste management procedures; Organize and maintain inventory of supplies, dishware and detergents; Washing dishes and operating dishwashing equipmentVacancy posted 14 hours ago
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