Culinary Director
$100kNew Day Executive Search
Culinary Director
An established upscale dining and event/catering group is seeking a visionary culinary leader to oversee operations for an elevated concept. This is a rare opportunity to shape culinary direction at a group known for its commitment to premium ingredients, meticulous technique, and unwavering standards. The role offers visibility at the highest levels and a platform for creative and professional growth.
Culinary Director Benefits & Compensation
- Competitive base salary up to $100K
- Performance bonus
- Comprehensive healthcare benefits
- Growth opportunity within an expanding dining group
- Leadership visibility with ownership
Culinary Director Requirements & Qualifications
- Minimum 3+ years of executive-level culinary leadership in upscale dining concepts
- Strong background in scratch kitchens with elevated plating standards
- Culinary degree required
- Demonstrated success leading high-performance culinary teams
- Deep understanding of food cost control, inventory systems, and P&L management
- Valid food handler certification
- Willingness to travel between locations as needed
Culinary Director Preferred Background & Skills
- Experience with dry-aging programs and upscale protein fabrication
- Comfort working within a disciplined brigade structure
Culinary Director Day-to-Day Responsibilities
- Lead and standardize all culinary operations across the brand
- Develop, refine, and execute seasonal menus with focus on seasonality and consistency
- Oversee vendor relationships and sourcing of premium proteins and seafood
- Drive food cost discipline while protecting the guest experience
- Mentor and develop chefs, building a culture of accountability and excellence
- Implement and enforce training programs around technique, presentation, and hospitality
- Partner with ownership and operations on strategic growth initiatives
Bring your presence, precision, and leadership maturity to a fine dining environment where your culinary vision will shape lasting guest experiences. If you are ready to elevate a steak and seafood concept to best-in-class status, we encourage you to apply.
Vacancy posted 1 day ago
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