Assistant Manager

Who We Are Boathouse Bar & Kitchen and Sojourners are two distinctive dining destinations located at Hartsfield-Jackson Atlanta International Airport. Together, they deliver exceptional food, beverage, and hospitality experiences to travelers from around the world. From fresh seafood, Southern-inspired favorites, and handcrafted cocktails to elevated American cuisine and welcoming service, our restaurants are committed to creating memorable guest experiences in one of the world’s busiest airports. The Impact You’ll Make As our Assistant General Manager, you’ll be the heartbeat of our daily operations—leading with empathy, precision, and a passion for service. You’ll inspire and guide our team, ensure every guest leaves delighted, and help shape the culture that keeps both our team members and customers coming back. Your leadership will directly influence our reputation, profitability, and the growth of our people. What You’ll Do Partner with the General Manager to oversee all front and back-of-house operations, ensuring smooth service and exceptional guest experiences Lead, coach, and develop team members—fostering a culture of accountability, respect, and continuous improvement Delegate tasks effectively across all team members, ensuring clear direction in high-pressure kitchen environments Identify and resolve issues swiftly, applying sound judgment to minimize disruptions and ensure smooth operations and a top-tier customer experience Monitor and manage team performance by setting clear goals, providing regular feedback, and implementing development plans to drive continuous improvement and operational excellence Monitor and manage labor costs, inventory, and operational budgets to meet financial goals Ensure compliance with health, safety, and sanitation standards at all times Handle guest feedback with professionalism, turning challenges into opportunities for loyalty Assist in creating and executing promotional events and seasonal menus Step in as acting GM when needed, making confident, informed decisions What You’ll Bring 3+ years of leadership experience in a high-volume, full-service restaurant Proven ability to lead diverse teams with empathy and authority Strong understanding of restaurant financials, including P&L management Excellent communication and conflict-resolution skills A passion for hospitality and a drive to exceed expectations Exhibits a hands‑on leadership style, actively collaborating with the CEO, general manager, and the broader management team, ensuring alignment on business goals, operational excellence, and team development Why You’ll Love It Here Competitive salary Comprehensive health, dental, and vision insurance Paid time off Employee dining discounts Professional team with a small, family-like environment Fun, energetic atmosphere serving guests from all over the world A supportive, team‑first culture where your ideas are valued and your contributions are appreciated Boathouse Bar & Grill and Sojourners are two distinctive dining destinations located at Hartfield-Jackson Atlanta International Airport. Together, we deliver exceptional food, beverage, and hospitality experiences to travelers from around the world. From fresh seafood, Southern-inspired favorites, and handcrafted cocktails to elevated American cuisine and welcoming service, our restaurants are committed to creating memorable guest experiences in one of the world’s busiest airports. #J-18808-Ljbffr