Lead Chef

Lead Chef– Long Island, NY Join a respected research and education organization known worldwide for its excellence and positive impact. This is a unique opportunity to bring your culinary expertise to a mission-driven team committed to improving lives. Lead Chef Benefits & Compensation Competitive hourly rate ($27.34–$32.72) plus planned overtime Supportive, inclusive culture that values continuous improvement and collaboration Lead Chef Requirements & Qualifications Culinary expertise with experience in high-quality and high-volume food preparation Strong leadership and communication skills Bachelor's Degree with a focus on nutrition) and at least two years of Culinary education preferred. Spanish language proficiency a plus Lead Chef Day-to-Day Responsibilities Oversee daily kitchen operations to ensure timely and high-quality meal service Mentor, train, and lead kitchen staff, fostering a positive team environment Ensure compliance with all food safety and sanitation standards Collaborate with team members to develop and execute menus Maintain inventory and monitor food costs to ensure efficiency Bring your passion for culinary excellence to a collaborative environment, making a real difference. Lead. JOB ID: 179225#post Evan Georges #J-18808-Ljbffr