Sous Chef
326 Harleys Llc
Benefits: Employee discounts Free food & snacks Opportunity for advancement Sous Chef (3–5 years professional kitchen experience) Responsibilities: Assist Executive Chef in managing day-to-day kitchen operations Supervise and train kitchen staff to maintain consistency and quality Ensure food preparation meets presentation standards and timing requirements Help manage inventory, ordering, and food cost controls Step into lead role when Executive Chef is absent #J-18808-Ljbffr
Vacancy posted 2 days ago
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