Server 1
ClubCorp
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited [ Job Summary Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited’s service standards. This role focuses on consistently applying the 3-steps of service—warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required. Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • Provide food and beverage service to members/guests, executing orders in a timely manner. • Ensure a complete knowledge of the à la carte menu, including daily features and specials. • Greet members by name and provide a warm welcome, making them feel at home. • Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail. • Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly. • Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked.
- Follow club standards for cleanliness, organization, and safety.
- Support management by completing additional duties as assigned.
- High school diploma or equivalent.
- Previous experience in Food and Beverage service.
- Current Food Handler and Alcohol Server Certifications as required by state
- Completion of Invited’s F&B Service Training program.
- Excellent communication skills with the ability to speak clearly and
- Able to lift, carry, push, and pull up to 100 lbs. occasionally.
- Effective communication skills, including talking and hearing, with
- Trays
- POS System
- Bottle Opener
- Wine Tool
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs (time off as required by
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