Server Assistant

Server Assistant

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Server Assistants staff for their Michelin Star flagship Restaurant DANIEL.

This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen understanding of the fundamentals of French food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. A hospitality or culinary degree is preferred, but not required.

The Server Assistant is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant. They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment. If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift up to 50 lbs
• Ability to work in a hot, fast-paced kitchen environment

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills:

• Understanding of French Food, Wine, and Service Standards
• Attention to Detail
• Professional Demeanor
• Teamwork
• Desire to Learn and Potential for Growth
• Adaptability
• Hospitality or Culinary Degree Preferred
• Customer Service Orientation