Line Cook

Job Description

Job Description

Benefits:

• Competitive salary
• Employee discounts
• Free uniforms

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities: 

• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management  

Qualifications: 

• Minimum 1–3 years line cook experience in a full-service or upscale restaurant preferred
• Experience preparing and executing dishes in a high-volume kitchen environment
• Knowledge of Italian cuisine, pasta preparation, sauces, seafood, and sauté station preferred
• Ability to work efficiently in a fast-paced environment while maintaining quality and consistency
• Ability to follow recipes, plating standards, and chef direction precisely
• Strong knife skills and familiarity with kitchen equipment and cooking techniques
• Ability to multitask and prioritize during busy service periods
• Ability to maintain a clean, organized, and sanitary workstation at all times
• Current Food Handler Card required
• Ability to stand for extended periods and lift up to 50 pounds
• Availability to work evenings, weekends, and holidays required
• Punctual, dependable, and able to maintain composure under pressure
• Understanding of proper food storage, labeling, rotation, and temperature control procedures