Premium Catering Sous Chef: Lead Kitchen & Cost Goals
Compass Group, North America
Compass Group, North America is seeking a Sous Chef in Los Angeles, California. In this role, you will oversee kitchen operations, ensuring the execution of high-quality cuisine while leading the culinary team. Responsibilities include maintaining food standards, managing costs, and contributing to sales growth. Candidates should possess 2+ years of culinary leadership experience and a passion for hospitality. Benefits include medical, dental, vision, and flexible time off plans. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 2 days ago
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