Restaurant Operations Leader: Guest Experience & Profit
Dunkin' | ZSC Enterprises
Dunkin' seeks a Restaurant Manager to provide strong leadership for a single location, ensuring guest-focused service and adherence to brand standards. You will oversee daily operations, train staff, manage cash and inventory, and drive profitability while maintaining health and safety guidelines. The role emphasizes team development, coaching, and delivering a welcoming, efficient guest experience in a fast-paced Dunkin' environment. #J-18808-Ljbffr Dunkin' | ZSC Enterprises
Vacancy posted 2 days ago
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