Weekend Bookkeeper

The Bay Bar and Grille is looking for a Part-Time Bookkeeper . Must work on site. In this role, you will work closely with the full-time Bookkeeper ensuring the business has necessary cash and credit card requirements on our main bookkeeper's days off. Experience preferred but not required. We're willing to train the right candidate! MUST LIVE LOCAL, no mobile employment

Responsibilities

• Enter financial data and transactions
• Verify the accuracy of transactions that have been entered
• Prepare casino and restaurant cash tills
• Balance and batch credit card transactions
• Allocate staff tip-outs appropriately
• Prepare daily paperwork
• Assist with payroll accuracy and recording

Qualifications

• Previous experience as an accountant, bookkeeper, or similar position preferred
• Proficiency in Microsoft Excel
• Experience in Accounting Systems such as Sage MAS 90 preferred
• Strong mathematical and analytical skills
• Excellent attention to detail, time management, and communication skills
• Weekend Mornings Required (with other fill in opportunities as needed)
• Must pass background check

Benefits/Pay

• $20-$23/hour DOE
• Daily shift meal and 30% discount when not working
• Discounts at many Gallatin Crossing Retailers
• Flexible schedule

Compensation: $20.00 - $23.00 per hour

THE BELIEF, THE BAY

From the moment they opened their doors in 1988, The Bay Bar and Grille has stuck by their belief that quality should be woven into all that they do. It’s a virtue that can be found in every corner of the business. From their focus on curating fresh goods from local farmers to their house-made ingredients, this Bozeman restaurant goes to great lengths to orchestrate the perfect dining experience. And it’s this dedication to quality that’s kept customers coming back for over two decades.

The Bay’s commitment to a superior dining experience spans much further than what goes into each entrée. Frequent trips to some of the nation’s most booming cities keep their finger on the pulse of the latest industry trends. This allows them to bring an unparalleled culinary experience to the people of Bozeman without sacrificing all the perks of eating local.

The care that starts at the center of The Bay and spills outward is most readily evident in one particular area of the restaurant—The Bay Bar and Grille staff. Unlike most eateries, you won’t see a new server or bartender every time you sit down for a meal. Simply put, those who work at the Bay stay. They stay because being a part of the Bay staff means being part of the family. And it makes for an atmosphere thick with a relaxed kind of contentment that customers can’t help but catch.