Food Runner

Post Haste is a New American cocktail bar and restaurant in the Fishtown/East Kensington area that focuses on sourcing locally and seasonally. We were named one of Esquire's best bars in the country in 2024 and Punch’s best new cocktail bars in 2023. Our concept is to create a world class cocktail bar and restaurant that reduces the typical restaurant carbon footprint by sourcing all ingredients as locally as possible. This means we don’t import any of our spirits, produce, protein or citrus, but instead support local farmers, distillers and makers.

Ari Miller is the executive chef developing a menu that is ingredient-driven, with a circular approach to ingredient usage and sustainable practices. His food program embodies our local & seasonal ethos with an emphasis on small farms and small businesses. In 2019 he was named "Chef of the Year" by Philadelphia Magazine for his inventive, ingredient-forward approach

We are looking to hire a Food Runner who has experience in an upscale-casual, high-volume restaurant and will embody our core values of local sourcing, sustainability, while providing memorable guest experiences. This is an excellent opportunity for a creative, passionate individual who wants to be part of a forward-thinking and fun restaurant / cocktail bar. We are looking right now for part time availability. Friday and Saturday with the potential to work other days for special events. 

Essential Duties

1. Prompt, efficient and courteous service of food & beverage to guests.
2. Effectively communicate information about dishes to guests.
3. Work with other servers, bartenders, and support staff as a team.
4. Update the kitchen with relevant information from FOH.
5. Notify Managers of any delays, complaints or other potential negative impressions.
6. Create memorable experiences for guests.
7. Work in other supporting departments such as bussing, bar backing, and polishing as needed.
8. Perform other duties as assigned.

Required Education and Experience

1. High school diploma preferred.
2. Minimum one (1) to two (2) years prior experience in high volume, fine-casual or fine-dining environments.
3. Must have excellent written and verbal communication skills.
4. Must be a team player with a strong work ethic.
5. Exceptional hospitality/guest relations.
6. Prior knowledge/use of Toast or similar POS is preferred.
7. Knowledge of current industry trends including classic cookery, wine, beer and cocktails.
8. Knowledge of food and beverage sustainability.