Independent Catering Delivery Professional
DeliverThat
Independent Catering Delivery Professional
DeliverThat is built for the ones who show upthe early risers, the hustlers, and the doers. We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your time, respects your hustle, and rewards your effort.
Why Drive with DeliverThat?
- Confident Earnings: We offer premium delivery opportunities and higher commission rates.
- Flexible Schedule: You choose when and where you work. No minimums, no caps.
- Nationwide Opportunities: With routes in over 90 cities and 8,000+ zip codes, you can work from almost anywhere.
- Freedom & Control: Build a schedule that supports your lifestyle and financial goals.
What You'll Need
- A reliable vehicle and smartphone.
- At least two insulated catering bags.
- Legal authorization to work in the U.S.
- Must be at least 21 years of age.
- A clean driving record (5-year MVR required).
- Strong communication skills and a professional demeanor.
- A willingness to engage with support teams and provide excellent customer service.
- The ability to follow instructions and problem-solve using the DeliverThat driver app.
Position Type
This is a 1099 Independent Contractor position.
Ready to Deliver More Than Just Food?
Join a brand that puts people first and where your effort becomes shared achievement. Register today and start earning with DeliverThat!
$40 per hour
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- ...and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing...
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- ...Bartolotta Restaurants is a nationally recognized restaurant and catering organization co‑founded by restaurateur Joe Bartolotta and his... ...or other training necessary to become a highly skilled professional cook. At least two years of culinary managerial experience required...Full timeApprenticeshipSeasonal work
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