Cook/Retail Attendant

Job Description

Job Description

Washington College is seeking a dedicated Cook and/or Retail Attendant to join our Dining Services team.

Summary:

Washington College in Chestertown, MD is looking for an energetic and optimistic team member to fill the role of Retail cook and dining hall cook positions available.

Essential Functions:

Please customers by providing a pleasant dining experience.

· Assemble, combine, and cook ingredients.

· Maintain a sanitary kitchen.

· Attend to the details and presentation of each order.

· Place and expedite orders

· Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.

· Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

· Adhere to proper food handling, sanitation, and safety procedures.

· Maintain appropriate dating, labeling, and rotation of all food items.

· Stores leftovers according to established standards.

Qualifications:

2 or more year's of cooking experience to include food preparation.

· Strong working knowledge of food preparation techniques, cooking method's, and safety and sanitation practices.

· Exceptional food presentation skills.

· Familiarity with general kitchen equipment and appliances.

· Strong work ethic and high energy level.

Salary: $15 to $17 an hour

· Competitive compensation

· Health, dental, vision, and life insurance for full-time team member's

· Paid vacations and holiday's