Sous Chef: Growth, Training & Advancement
Glass & Vine
A premier restaurant located at RDU Airport is seeking a talented Sous Chef to bring exceptional cuisine to guests. The role involves planning, prepping, and providing quality service in food production while ensuring compliance with health and safety regulations. Ideal candidates will have a culinary degree, previous management experience, and excellent communication skills. Opportunity for advancement and a comprehensive benefits package are included. #J-18808-Ljbffr
Vacancy posted 4 days ago
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