Lead Sous Chef - High-Volume Kitchen & Menu Innovation
$60k - $65kStandard Beer + Food
Standard Beer + Food in Raleigh, NC, is seeking a Sous Chef who will lead the restaurant team in a high-volume kitchen. The Sous Chef will manage the kitchen staff, oversee food preparation, and ensure compliance with health and safety standards while maintaining an exceptional guest experience. The ideal candidate will possess strong knowledge of culinary practices, staff training, and cost management, with a focus on creating high-quality dishes. This position offers a salary range of $60,000-$65,000 per year, plus benefits. #J-18808-Ljbffr
Vacancy posted 13 hours ago
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