Lead Sous Chef: Inspire, Mentor & Elevate the Kitchen
Hyatt
A leading hotel chain in Raleigh, North Carolina, seeks a skilled Sous Chef to lead its kitchen team. The ideal candidate will inspire and mentor staff while ensuring high culinary standards and efficient kitchen operations. Responsibilities include training kitchen associates, managing schedules, and maintaining food quality. The company offers competitive wages, comprehensive benefits, and a supportive work culture. Join a team where you can grow and make a difference in the culinary experience provided to guests. #J-18808-Ljbffr
Vacancy posted 3 days ago
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