Lead Sous Chef - High-Volume Campus Dining
North Carolina State University
A prominent university in North Carolina is seeking a Sous Chef to lead kitchen operations at Talley Student Union. In this role, you will manage food quality and kitchen staff, ensuring excellence in food service on campus. The ideal candidate should have a high school diploma and at least one year of experience in food service, with a passion for culinary arts and teamwork. Benefits include health insurance, retirement programs, and paid time off, ensuring a supportive professional environment. #J-18808-Ljbffr North Carolina State University
Vacancy posted 5 days ago
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