Lead Sous Chef - Flexible, Fine-Dining Kitchen Leader
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine Bar in Raleigh is seeking a dedicated Sous Chef to enhance our team. You will manage kitchen operations, ensuring quality food presentation and fostering a positive work environment. The role requires a minimum of 2 years of kitchen supervisory experience and the ability to work a flexible schedule. We offer benefits such as medical, dental, vision, and a 401(k). Join us in celebrating food and wine while making every guest visit memorable. #J-18808-Ljbffr Fleming's Prime Steakhouse & Wine Bar
Vacancy posted 3 days ago
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