Sous Chef — Lead High-Volume, Scratch Kitchen
Sixty Vines
Sixty Vines in Raleigh, North Carolina, is seeking an experienced sous chef to manage kitchen operations and ensure top-quality food service. The ideal candidate should possess high energy, self-motivation, and at least 2 years of kitchen experience in a similar role. The position involves overseeing kitchen staff, maintaining food quality, and ensuring safety and sanitation protocols. A commitment to authentic hospitality and a passion for culinary excellence are essential. Join the team that delivers a unique dining experience! #J-18808-Ljbffr Sixty Vines
Vacancy posted 3 days ago
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