Campus Sous Chef — High-Volume Dining & Benefits
North Carolina State University
North Carolina State University is seeking a Sous Chef at Fountain Dining Hall in Raleigh. You will manage and monitor kitchen activities, assign tasks to staff, enforce standards, and back up the unit chef when needed. Responsibilities include maintaining culinary quality, planning production, coordinating staff, and ensuring a safe, clean work environment with strong customer service focus. #J-18808-Ljbffr North Carolina State University
Vacancy posted 2 days ago
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