Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

EXECUTIVE SOUS CHEF -MORRISVILLE, NC

$60k - $65k

Compass Group

Executive Sous Chef - Morrisville, NC

Salary: $60,000 - $65,000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io.

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

  • Coordinates activities of kitchen personnel engaged in preparation of food service
  • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
  • Performs other duties as assigned

Qualifications:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Excellent interpersonal, customer service, and oral/written communication skills
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful

Eurest is a member of Compass Group USA. Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Compass Group
Vacancy posted 5 hours ago
Similar jobs that could be interesting for youBased on the EXECUTIVE SOUS CHEF -MORRISVILLE, NC in Morrisville, NC vacancy
  • Executive Sous Chef at Brier Creek Country Club | Raleigh, NC | Invited Brier Creek Country Club offers a relaxed private atmosphere with personalized service and excellent cuisine. Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team,... 
    Suggested
    Full time
    Temporary work
    Part time

    Invited Clubs

    Raleigh, NC
    15 hours ago
  • Invited Clubs is seeking an Executive Sous Chef for Brier Creek Country Club in Raleigh, NC. This role involves overseeing kitchen operations, meal planning, and ensuring compliance with health and safety standards. Applicants should have at least 3 years of experience,... 
    Suggested

    Invited Clubs

    Raleigh, NC
    1 day ago
  • $65.62k - $82.03k

    Executive Chef - Wren, a Multi-Outlet Operation - Raleigh, NC Job Category: Restaurant Requisition Number: EXECU061218 Full-Time On-site Locations Showing 1 location Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary... 
    Suggested
    Full time
    Temporary work
    Work at office
    Local area

    Concord Hospitality Brand

    Raleigh, NC
    2 days ago
  • $55k - $65k

     ...Full-Service Restaurant Management Position In Raleigh, NC As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your... 
    Suggested

    HHB Restaurant Recruiting

    Raleigh, NC
    3 days ago
  •  ...cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. Chef Responsibilities Include, But Are Not Limited To Control the day-to-day culinary operations of the venue within the policies and... 
    Suggested
    Hourly pay
    Immediate start
    Flexible hours
    Shift work
    Weekend work
    Afternoon shift

    Live! Hospitality & Entertainment

    Cary, NC
    1 day ago
  • $58k - $68k

    LM Restaurants is looking for a Kitchen Manager to operate at Birdie's Barroom and Kitchen in Raleigh, NC. The ideal candidate will be responsible for all kitchen activities, including staff management, food preparation, and ensuring compliance with sanitation standards... 
    Seasonal work
    Flexible hours

    LM Restaurants

    Raleigh, NC
    15 hours ago
  •  ...Beverage Director, Sales and Catering Team, and Banquet Captain to execute events. Capable of preparing and executing food services for...  ...Director as guidance is given. Reports directly to the Executive Chef. Qualifications High school or GED equivalent required, formal... 
    Flexible hours

    CMC Hotels

    Raleigh, NC
    1 day ago
  • CMC Hotels in Raleigh, North Carolina is seeking a skilled kitchen manager to oversee all kitchen activities, ensuring high standards of food quality and staff management. Ideal candidates bring a minimum of three years of cooking experience, preferably in a hotel or large...

    CMC Hotels

    Raleigh, NC
    1 day ago
  •  ...Executive Chef The Executive Chef is responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality culinary offerings aligned with company programs, client expectations, and regulatory standards. This role requires a strong leader... 
    Work at office
    Local area
    Flexible hours

    Compass Group

    Apex, NC
    2 days ago
  • $60k - $65k

     ...Culinary Sous Chef NC The Umstead Hotel and Spa - Cary, NC 27513 Overview Salary Range $60,000.00 - $65,000.00 Salary/year Position...  ...Position: Sous Chef Department: Culinary Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef Position Summary... 
    Full time
    Shift work
    Afternoon shift

    The Umstead Hotel and Spa

    Cary, NC
    3 days ago
  • Sodexo is seeking an Executive Sous Chef for its Good Eating Company in Durham, NC. This role emphasizes scratch cooking and seasonal ingredients, while delivering elevated culinary experiences in a tech-driven environment. Key responsibilities include leading culinary... 

    Sodexo

    Durham, NC
    4 days ago
  • The Indigo Road Hospitality Group, located in Cary, NC, is seeking an Executive Chef to lead the kitchen team and foster a positive culinary experience. You will work closely with staff while ensuring quality and financial standards are met. Ideal candidates will have... 

    The Indigo Road Hospitality Group

    Cary, NC
    2 days ago
  • $55k - $65k

     ...We need extraordinary leaders like you to apply for this  full-service restaurant management position in  Raleigh, NC  As a  Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building... 

    HHB Restaurant Recruiting

    Raleigh, NC
    16 days ago
  • The Umstead Hotel & Spa in Cary, NC is seeking a Sous Chef to join their culinary team. This role involves hands-on responsibilities in kitchen production, ensuring quality and sanitation, while mentoring associates. Ideal candidates will have previous leadership experience... 

    The Umstead Hotel & Spa

    Cary, NC
    4 days ago
  • Quaintance-Weaver Restaurants & Hotels is seeking a Kitchen Manager/Sous Chef for Lucky 32 Southern Kitchen in Cary, North Carolina. In this full-time role, you will lead a team in a fast-paced environment ensuring excellent customer experiences and operational success.... 
    Full time

    Quaintance-Weaver Restaurants & Hotels

    Cary, NC
    2 days ago
  • Kitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly...  ...and service team members Lead a team that will prepare and execute food quickly and consistently by following our established... 
    Full time
    Shift work

    Quaintance-Weaver Restaurants & Hotels

    Cary, NC
    2 days ago
  •  ...If you're ready to expand your business and inspire others as a chef instructor in Cary, this is your chance to make your culinary skills...  ...and offer your own menus Requirements: Based in Cary, NC Professional culinary background Access to a venue from which... 
    Full time
    Part time
    Local area
    Worldwide

    Cozymeal, Inc.

    Cary, NC
    3 days ago
  • Ruth's Chris Steak House in Cary, North Carolina is seeking an experienced Assistant Kitchen Manager/Sous Chef to support kitchen operations. The ideal candidate will have a strong commitment to food quality and safety standards. The role requires a minimum of 3 years in... 

    Ruth's Chris Steak House

    Cary, NC
    15 hours ago
  •  ...Valley Club & Resort, located in Maggie Valley, NC, is pleased to announce an excellent career opportunity for a full-time Sous Chef! We are seeking a driven individual who is...  ...implements daily food prep lists. Assists Executive Chef with the ordering of all food products... 
    Full time
    Shift work

    Troon International

    Raleigh, NC
    4 days ago
  •  ...restaurant group based in Raleigh, NC, founded in 2016 by James Beard-nominated Chef Scott Crawford. The group operates...  ...portfolio. Role Description The Sous Chef is a full-time, on-site role...  ...based in Raleigh, NC, supporting the Executive Chef in leading kitchen operations... 
    Full time
    Apprenticeship
    Weekend work
    Afternoon shift

    Crawford Hospitality

    Raleigh, NC
    2 days ago
  • $50k

    Job Details Job Location: 700 - Raleigh RTP Marriott - Durham, NC 27703 Position Type: Full Time Salary Range: $50,000.00 Job Shift...  ...operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation... 
    Full time
    Work at office
    Shift work

    Driftwood Hospitality Management

    Raleigh, NC
    2 days ago
  • $48k - $50.47k

    Job Overview Position: Sous Chef, Fountain Dining Hall, NC State Dining, part of Campus Enterprises. Salary: $48,000 - $50,470 per year. Work Schedule...  ...according to recipes and presented attractively. Execute production of recipes to fulfill the menu, plan daily production... 
    Full time
    Part time
    Casual work
    Work at office
    Night shift

    NC State University

    Raleigh, NC
    2 days ago
  • ## Sous ChefApplylocations: Cashiers, NCtime type: Full timeposted on: Posted 5 Days Agojob...  ...the business.1525 Hwy 107 SouthCashiers, NC 28717The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality control across all stations.... 
    Seasonal work
    Flexible hours

    High Hampton

    Raleigh, NC
    1 day ago
  • $58k - $68k

    Job Details: Location: Birdie's Barroom and Kitchen — Raleigh, NC 27601. Position type: Full Time. Salary range: $58,000.00 - $...  ...standards are met. Conduct daily shift briefings with all Sous Chefs. Execute all food menus and recipes under the guidance of the Executive... 
    Full time
    Temporary work
    Seasonal work
    Flexible hours
    Shift work

    LM Restaurants

    Raleigh, NC
    15 hours ago
  •  ...Executive Chef | Midwood Smokehouse Midwood Smokehouse, a standout member of the FS Food Group...  ...aficionados in Charlotte, Columbia, and Raleigh, NC. With ambitious expansion plans on the...  .... Your role is crucial in mentoring sous chefs and back-of-house staff, ensuring every... 
    Contract work
    Work at office
    Shift work

    Midwood Smokehouse

    Raleigh, NC
    1 day ago
  •  ...Executive Catering Chef NC State Dining is seeking a visionary, high-energy Executive Catering Chef to steer our thriving $4M catering operation and oversee retail food production at the bustling Talley Student Union. In this dynamic administrative and culinary leadership... 

    North Carolina State University

    Raleigh, NC
    6 hours ago
  • $22 - $28 per hour

     ...Sous Chef - DUKE University Athletics Duke University - Durham, NC 27708 Overview Salary Range $22.00 - $28.00 Hourly Level Experienced Position Type Full...  ...all events to ensure efficiency, and assist the Executive Chef with scheduling, purchasing, and invoice management... 
    Hourly pay
    Full time
    Temporary work
    Work at office
    Immediate start
    Relocation
    Shift work

    Proof of the Pudding

    Durham, NC
    1 day ago
  • $65k - $80k

    Job Details Location: Raleigh, NC 27609 Salary: $65,000.00 - $80,000.00 Responsibilities Hiring, training, and development of hospitality...  ...and monitor performance standards for managing kitchen staff Executive Chef Responsibilities Hiring, training, and development of... 
    Casual work

    Squareone Holding Company

    Raleigh, NC
    4 days ago
  • $64.6k - $83.6k

    Role Overview The Executive Sous Chef for Sodexo’s Good Eating Company (GEC) in Durham, NC supports a modern, chef‑driven corporate dining program within a tech‑company environment known for high expectations, innovation, and elevated hospitality. GEC emphasizes scratch... 
    Full time
    Work experience placement

    Sodexo

    Durham, NC
    4 days ago
  •  ...people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and... 
    Contract work
    Local area
    Home office

    The Indigo Road Hospitality Group

    Cary, NC
    2 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to EXECUTIVE SOUS CHEF -MORRISVILLE, NC. Be the first to apply!