Executive Sous Chef — Lead High-Volume Kitchen & Events
CMC Hotels
CMC Hotels in Raleigh, North Carolina is seeking a skilled kitchen manager to oversee all kitchen activities, ensuring high standards of food quality and staff management. Ideal candidates bring a minimum of three years of cooking experience, preferably in a hotel or large event catering environment. This role includes supervising food production, training kitchen staff, and managing culinary events for up to 400 people. The position offers competitive salary, bonuses, and benefits including medical insurance and vacation. #J-18808-Ljbffr CMC Hotels
Vacancy posted 1 day ago
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